Visit us for our food, our cocktails, the view, or simply the great company
SUKAIBA Copenhagen has been awarded the coveted title of Denmark's best hotel restaurant by the World Culinary Awards, that since 2020 have celebrated the world's best gastronomic destinations.
This leading industry award affirms that top-tier gastronomy is found on the top-floor of AC Hotel Bella Sky – 76 meters above ground.
Tuesday-Thursday 6.00 p.m. - 11 p.m.
Friday-Saturday 6.00 p.m. - 1 a.m.
Kitchen closes at 9.00 p.m.
Choose from a la carte as well or enjoy the 7 course tasting menu The Journey.
Concert menu: We offer a special menu before selected concerts in Royal Arena.
Lounging 76 meters above the Danish capital in the architectural and cultural playground of the Ørestad city district, SUKAIBA isn’t just a restaurant but a mood: The most un-Copenhagen you’ll find in Copenhagen. Sure, much of our produce is locally sourced but just about everything else we do is rooted in cultures and desires born thousands of miles away in the furthest of easts. SUKAIBA is a love letter to all things Asian wrapped in a smoldering setting sure to set senses ablaze. To put it short: Dinner with a view never looked so good.
Enjoy a culinary journey with SUKAIBA's seven-course menu during the gourmet stay at AC Hotel Bella Sky Copenhagen. In addition to the accommodation and dinner, you can enjoy complimentary access to the hotel's gym facilities, a large breakfast buffet, and late check-out.
Book the stay through AC Hotel Bella Sky Copenhagen (marriott.com/cphac) via the link below.
With Jacob Brink Lauridsen in charge of the restaurant and Anders Døssing as a head chef, our guests can look forward to being spoiled with a gastronomical and sensorial journey.
Read about their experience and their visions.